🥖 Disposable Loaf Bread Baking Liners, Paper Pan Liners for Loaf Bread, Pack of 24 Review

I used these pads for baking quick bread; Liners think too much; Bread dough butter seeps out of the liner. I would recommend not buying them.

Extremely annoying. The dimensions are not even close to reality. They are huge. It says length 7.5 when it's 11-12 inches. Now I have to deal with the inconvenience of returning and ordering a different variety.

The dimensions are definitely smaller than regular loaf pans, but that wasn't a big issue as the lining spread with the dough. But the paper stuck to my bread. He tore open both loaves of bread completely on the floor. I think I just use the spray. Very disappointed.

There is nothing good to say about this. They stick to your baked goods, they don't fit in a standard loaf pan, so tea bread or any other bread that has dough instead of dough will fold on its own creating a mess and wasting product, dough and time. I would give no stars if I could! this is a joke

Such little things and how they solve the problem of bread or muffins sticking to the pan. I tried everything before using earbuds and always had a sticking problem. No longer. It also gives the product a fully baked appearance. Also, it was nicer to grab the bread on the loose leaf than the bread itself. Better hygiene

They fit my standard size loaf pan and do a great job of keeping the pan clean when I'm baking bread or cakes. It separates easily from the bread. I no longer need to splash water on the pan and it is very easy to clean. Another benefit is that I can gently grab the liner and take the cake out of the mold to cool. I am very happy with these earbuds and will purchase more if needed.

I was so excited when I found these lunch boxes. They are big enough to fit in my bread pans. We have a huge garden and I plan to use the vegetables and fruit from our garden to make seasonal breads like zucchini bread and other items. I make the dough, line a baking sheet, place it on the lining in the baking sheet, and then freeze the dough. Once frozen I take them out of the pans and wrap them up and cook them later. I usually use parchment paper but this is perfect and will make my life so…