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8x8 aluminum pans (10 pack) - convenient disposable foil baking pans for cakes, brownies, and casseroles. durable and standard-size tins! logo

8x8 Aluminum Pans (10 Pack) - Convenient Disposable Foil Baking Pans for Cakes, Brownies, and Casseroles. Durable and Standard-Size Tins! Review

7

·

Very good

Revainrating 4 out of 5  
Rating 
4.1
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of 8x8 Aluminum Pans (10 Pack) - Convenient Disposable Foil Baking Pans for Cakes, Brownies, and Casseroles. Durable and Standard-Size Tins!

DURABLE ALUMINUM 8 x 8 PANS—Our square pans are made from extra sturdy food grade aluminum with reinforced rib walls. Deep sides and full curl trim reduce the chance of oven spills. Transferring baked goods is more secure, too. SUPERIOR HEAT CONDUCTIVITY—Enjoy even baking with our special design that facilitates air flow. Less risk of charring and burning. Browns beautifully!. PERSONAL & PROFESSIONAL USES—From the at-home chef to the professional caterer, our 8-inch square pans are a favorite because of their quality and ability to multi-task. VERSATILE—Use for cake pans, brownies, cinnamon buns, cheesecake, casseroles, and even lasagna, there are so many ways our square baking pans make cooking a breeze! How will you use them?. VALUE PACKAGED—DOBI’s square aluminum pans come 30 to a pack for special occasions. Or, when the cook wants to limit at-home cleanup. Can be refrigerated, frozen, and reheated in the oven. Order yours and start enjoying mess free cooking!.

Reviews

Global ratings 7
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    4
  • 4
    2
  • 3
    0
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  • 1
    1

Type of review

Revainrating 1 out of 5

Yes I like these. - Dishes

I like to heat leftovers, bake cakes or fish in them. Makes cleaning so much easier and the less I have to stand the better.

Pros
  • Lots of positive emotions
Cons
  • Frequency

Revainrating 4 out of 5

Definitely NOT a heavy load!

In my opinion these are definitely NOT heavy pans. They are no stronger than regular pans sold in supermarkets and cost about the same. Disappointed with the quality and the cost. I expected them to be more durable. Lesson learned!

Pros
  • Price
Cons
  • Alright

Revainrating 5 out of 5

Versatility and a great price!

Convenient for freezing food, these pans can be taken straight from the freezer to the oven. I cook extra meals for my family to take home and enjoy when they don't have time to cook. And there are no containers or utensils to return!

Pros
  • Acceptable
Cons
  • Difficult to say

Revainrating 5 out of 5

Very thin glass.: Kitchen and dining room

I bought these as disposable bowls for my 40" electric smoker. If I use 1 pan, it will leak due to the heat (I smoke at 225C). Degree). I doubled the pans and it seems to work, but now I have to use double the product for the money.

Pros
  • Great for a small home
Cons
  • Sad device

Revainrating 4 out of 5

Great pans at an affordable price

I was looking for inexpensive foil pans for my freezing recipes and they didn't disappoint. I took off a star because they're thinner so you have to be extra careful how you hold the pans when full, but I've had no problems with tearing. They freeze beautifully and cook great! Just be aware that they are not the most durable.

Pros
  • Home and Kitchen
Cons
  • Available in white only

Revainrating 5 out of 5

best pan 8x8 best in category Disposable Pans

We've recently started using disposable pans because we're getting older and it's nice to be able to wash and recycle pans. These pans are very durable. You can take the product out of the oven without fear of it bending from the oven to the counter. I have tried different brands of this item. Most of them were very fragile when filled with food. Disposable pans are highly recommended.

Pros
  • Disposable Pans
Cons
  • I don't remember, but there was something

Revainrating 5 out of 5

Perfect Size - Cookware

These pans are the perfect size for dividing a recipe and freezing in half. Since it's just my husband and I, most of the recipes are too big to eat in a few days. I cook the entire recipe, cooking one half in a regular 8x8 pan and freezing the other half in one of those pans. I cover it with plastic wrap and foil and then freeze it. When I'm ready to cook my food, I let it thaw in the fridge overnight, then place the foil pan on a baking sheet. After removing the plastic wrap and foil, I cook…

Pros
  • Cookware
Cons
  • Quick Start Guide