Description of π Versatile Edible Clays: Turkestan White, Gray & Brown, Aktobe, Ural & Uzbek Pink Clays
"Turkestan" white The clay is light gray-brown in color. Dense but soft. Incredibly soft to the touch, dusty, silky. It gets your hands dirty. Bites off with a dull crunch and immediately melts into a tender mush, the consistency resembles an air cream. Absolutely without grains, does not stick! Taste of earth, dust. It creaks a little at the end. Not dry or greasy. Very tasty clay, not like the others. Uzbek pink clay" Pink Uzbek slightly salted clay. It has a beautiful cream-pink color. Smooth and dense in structure. Firm, but bites off easily. The clay crunches loudly, gradually acquiring the consistency of a delicate cream that sticks to the teeth and palate. This clay has a pleasant slightly salty taste, but there are pieces and no salt at all. It is extracted in an ecologically clean area of Uzbekistan. Brown clay TURKESTAN the clay is a beautiful light brown color. Medium density and not too hard. It bites off easily and crunches loudly, turning into a gentle non-greasy cream that practically does not stick to the teeth. "Turkestan gray" - (salty) clay of gray color. Solid type of clay. Layered structure. Bites off with a crunch, with a grain on the teeth, the sticking is not strong, the salt is not strongly felt. Clay is yellow Urals. The Urals. Clay has a monolithic, dense structure. One of the most crunchy clays, dry. It does not resemble any of the clays. Chewing until the last, does not stick. In taste there are earthy, nutty notes. Gorgeous, after the water splash. Clay will also appeal to the broom-eaters. Aktobe Clay β very easy the structure reminded me of clay Air it is difficult to bite off a large piece sufficiently dense * crunches well * taste of dust, a little sweet * minimal sticking.
