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efficient and durable 5 inch bread knife with graphite non-stick coating by fissman logo

Efficient And Durable 5 Inch Bread Knife With Graphite Non-Stick Coating By FISSMAN Review

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Excellent

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Revainrating 5 out of 5  
Rating 
5.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Efficient And Durable 5 Inch Bread Knife With Graphite Non-Stick Coating By FISSMAN

✅Kitchen knives SHINAI are made of steel 3CR14, worked out by Asian technologists & metallurgists succeeded in obtaining a material with excellent performance characteristics. ✅Double side symmetrical sharpening of the blades simplifies cutting and slicing & knives made of 3CR14 has very good strength, hardness and durability. ✅Special Graphite non-stick coating prevents food sticking to the blade while cutting. Double side symmetrical sharpening of the blades simplifies cutting and slicing. ✅Textured stainless steel handles stay non-slippery and lay tightly in hands and accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. ✅All FISSMAN knives are strictly tested during and after production on professional equipment in the FISSMAN laboratory. We control the quality of knives in accordance with international tests on certified equipment only. This knife pass metal analysis test, corrosion resistance test, stainless steel hardness test, blade sharpness test. You will find more usage recommendations on the packaging. Fissman provide lifetime warranty for Fissman knives.

Reviews

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Type of review

Revainrating 5 out of 5

Great Purchase - my new review

I needed a replacement for a boning knife that I accidentally bent. This has been a great replacement. The whole knife is metal. Something, I failed to read in the description. But, I'm satisfied because it is extremely sharp for cutting cutting up chicken wings and trimming the fat off cuts of beef.

Pros
  • Good knife
Cons
  • The application of the graphite coating could potentially make the knife heavier and less ergonomic, leading to discomfort and strain while slicing