Waffle Maker with Deep Fill Non-Stick Plates and Teflon Coating for Easy Cleaning - 🧇 Unique 7 Slice Round Waffle Pan Bakeware for Snacks and Breakfast, Compatible with Fuel Gas Stoves Review

I used a pan on the electric stove. Just put it on the fire and leave the pot on the stove for 3 minutes to keep it hot. It's very easy to make cons. To be consistent, I turned the pan on both sides on the stove.

Thin, small, light, thin. Looked and felt like a toy. The frying plates have waffle marks and grooves, but no ridges on the edge. The batter could just flow down the sides. It can't be worth $30. Returned immediately.

No company name or address. No quality promises or descriptions. There is no physical information. Just a bubble bag and a box with a 2 inch sticker that says "waffle cone maker made in china". It's irreversible: so there's no reason it's any better than a regular pancake pan. There are no edges on the sides of the cone.

Although I initially had some hesitations about using this, after a few trial runs it became extremely easy to use! Cooking on a gas stove used a medium fire and a slightly longer cooking time. Residue slides right off the non-stick surface for easy cleanup! I've been making waffle cones, bowls, and even chocolate tacos out of them ever since!

Return of the goods because of scratches and defects. As another reviewer mentioned, it comes loosely bubble wrapped in an unsealed plain box. It's not branded anywhere; no instructions/care booklet or material description. I would not recommend buying.

It was very easy to use. Great waffles! We found 1/4 cup of dough and then placed it over the oven flame for about 90 seconds on each side, which gave us a great cone. We had a low/medium flame. I assume this will vary by stove. The iron is non-stick and very easy to clean. Also, you do NOT need any oil or oil per se. Definitely recommend!

I grew up with gas stoves but now I have an electric coil. She works great. She turns on a small burner. Not so good on a big burner. I heat one side in the middle for 5 minutes, flip it, heat the other side. Open. Use a brush to apply a thin layer of oil. *** I have my own cast iron presses. It is lighter and more comfortable for daily indoor use. Easy to clean. Much easier than any other nonstick device I've had. Wipe clean with paper towel. Use silicone or wooden utensils. don't scratch with

I didn't know you could do so much with this little gadget. It's about the size of a large pancake or ice cream cone when unrolled and laid out. I've been looking for a pancake pan and think this one is way better. I just received it and tried a small amount. All you have to do is add the batter (one and a half spoonfuls) to the pan after heating, close it, turn it over and in a few seconds you are done. The pan does not need to be oiled or greased. I put some butter in the dough. I'm still…

I like it. It is not expensive. There are no instructions. So basically you have to do a test run. I placed 1 tablespoon of homemade waffle cone mix in the center of the waffle iron. I have a gas stove. it's upstairs Once the mixture stops skidding down the cauldron, I close the top lid, place it on the fire, squeeze until the mixture reaches the rim of the cauldron, wait a second, then clip the handles together so they flatten. If you don't wait a second before cutting the handles, the mixture