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eligara meat tenderizer tool - 48 stainless steel needle blade steak tenderizer with abs safe plastic - lightweight & durable kitchen cooking tool for best tenderizing, bbq, marinade logo

Eligara Meat Tenderizer Tool - 48 Stainless Steel Needle Blade Steak Tenderizer with ABS Safe Plastic - Lightweight & Durable Kitchen Cooking Tool for Best Tenderizing, BBQ, Marinade Review

3

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Eligara Meat Tenderizer Tool - 48 Stainless Steel Needle Blade Steak Tenderizer with ABS Safe Plastic - Lightweight & Durable Kitchen Cooking Tool for Best Tenderizing, BBQ, Marinade

Tenderizer can reduce cooking times up to 40% by breaking down meat fibers, resulting in much more juicy and flavorful meat. Using tenderizer to create tiny heat channels and help marinade to permeate deeper & quicker. Eligara meat tenderizers can fully absorb marinade in as little as 5 minutes. Hand-held design of meat tenderizers provides a more convenient using experience, let you easy to hold and keep a good mood to cooking. Ultra sharp stainless steel needle blade and high quality abs plastic were adopted in tenderizes to ensure a long-term service life.

Reviews

Global ratings 3
  • 5
    2
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  • 3
    1
  • 2
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  • 1
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Type of review

Revainrating 5 out of 5

Improved Meat Tenderizer Method

Very easy to clean, easy to use and very comfortable to hold during use. This is much better than the old softening methods.

Pros
  • Eligara Meat Tenderizers can fully absorb the marinade in just 5 minutes
Cons
  • Ugly Packaging

Revainrating 3 out of 5

Ruined A Ribeye: Kitchen Utensils & Gadgets

I liked the idea but the fork works easier and better this way. I first used it on a USDA Ribeye as it wasn't the best or best choice. Thought I'd use this tool and marinated steak it messed up the texture of the meat turning the ribeye into a swiss steak in texture a couple of forks and a marinade would have been much better I bought 2 for a gift, wish , I would have bought at all.

Pros
  • Meat tenderizers are handcrafted for more convenient use, easy to hold and bring a good mood while cooking
Cons
  • Available in white only

Revainrating 5 out of 5

Any piece of meat can become butter tender.

I used this on 2 large, very fat London broilers. The meat was first seasoned, then poked vertically across the meat in one direction, then turned and poked horizontally. Then turn the meat over and do the same on the other side. I fried them on the grill and they turned out so tender and fragrant. I also used it for very thick chicken breasts. My chicken breast often comes out dry, but not this time - it was moist and tender. Very easy to use. Durable and well made. Easy to clean. I hand…

Pros
  • Using a fabric softener to create tiny heat channels and help the marinade penetrate deeper and faster
Cons
  • So far so good