🥄 Stainless Steel Food Mill for Purees, Soups, and Baby Foods - Easy to Clean & Assemble, 2-Quart Capacity - Silver Review

Quickly tobus and hair dried in less than 20 minutes. When my hands freed the tondo and other things while blowing on my hair

The worst meat grinder I have ever owned. Used for tomato sauce. All the tomatoes stuck in the holes and didn't release any juice. Returned.

This was one of the most difficult things I tried to use. No instructions can be provided, it does not rotate easily and does not catch food well.

Blade edges are VERY VERY sharp! Can't wait to change or wash them. There are also no assembly instructions as to which side is up/down when inserting the blades.

It's really hard to knead something with this product because the blade pushes the food aside and you have to take the spoon and put it back in the middle. Not easy to use. upset

Every French household has one that makes mashed potatoes buttery soft, also soups, pitted and pitted fruit jams, sauces that are slippery because lumps are crushed. I've had mine for decades and now two of my children have their own. Creamy soups are prepared in a few minutes and have a wonderfully creamy taste. Try one!

Bought to have rice potatoes, cauliflower and broccoli. When first used it was not even possible to push the food through the plate with the largest holes. Instead, the cooked potato chunks just clogged the holes and didn't push through. As far as I could tell, the fit between the "blade" that pushes the food through the plates and the plates themselves is very poor. As a result, I had to knead the potatoes by hand. I have used food grinders in the past. That's a bad choice.