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🍳 tima art granit induction frying pan: 26cm diameter with removable handle logo

🍳 TimA Art Granit Induction Frying Pan: 26cm Diameter with Removable Handle Review

8

Β·

Very good

Revainrating 4.5 out of 5Β Β 
RatingΒ 
4.5
Home and Kitchen, 🍽️ Kitchen & Dining, 🍳 Cookware, 🍽️ Kitchen & Dining

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Description of 🍳 TimA Art Granit Induction Frying Pan: 26cm Diameter with Removable Handle

The ART GRANIT INDUCTION series was developed on the basis of the Titan Granit Ind. series. (bottom thickness of frying pans 6.7 mm, stewpans 5.7 mm, wall thickness of pots and ladle 3.7 mm). The addition of stone chips and mineral particles to the coating layers makes it more durable, durable and resistant to chemical attack. The special formula of the latest generation of Swiss non-stick coating ILAG provides the best adhesion to the surface, resistance to wear and makes it easy to wash dishes. Handles with softtouch coating are pleasant to the touch, do not slip in wet hands and do not heat up. It is almost impossible to damage the surface of ART GRANIT series dishes even when using metal objects.

Reviews

Global ratings 8
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Type of review

Revainrating 4 out of 5

Cool product, happy with the purchase, maybe Ill buy it again.

There was a bend in the frying pan's handle when I got it (picture). Initially, I didn't give this (the "developer chip") much thought because no additional problems were discovered. To put it another way, it was "scored" because. The frying pan is quite efficient at its job.

Pros
  • In general, the pan was enjoyable. Bottom is fairly thick and heavy. Nothing sticks or burns with regular use, and the surface is really smooth. Simple to clean. Easy to detach carrying handle. Perfect for use with an induction stove. To clean the pan, we use our hands. Plastic and silicone spatulas are my go-tos. No one cares to make sure the pan's covering is effective against vandalism.
Cons
  • Even after a couple of months, there was a tiny convexity in the middle of the pan. Using the frying or stewing setting three or four times a week is currently unaffected. The original non-stick qualities are maintained at the same time.

Revainrating 5 out of 5

Quality is top notch, happy with everything.

In a month I returned 2 pans, one tefal, one of an unknown company, which cost less than 3000. Literally before everyone's eyes, when heated on an induction cooker, the bottom was deformed, and a bulge formed in the center, and the oil rolled down to the edges. The only pan that remained normal, and I did not return it to the store. Has pros: Good non-stick coating, resistant even to metal objects. A bottom that does not deform. Has cons: The standard cover for pans 28 does not fit, I had to…

Revainrating 4 out of 5

What you need, a cool purchase, I advise you.

Great frying pan! If you don't use it often, it will last a long time. With intensive use, you should not expect a service life of more than a year. Pros below: Good coverage, easy to clean and easy to cook - does not stick. Removable handle - convenient for storage and also allows you to put the pan in the oven Cons: Used for 10 months almost every day (5 days a week) and now the coverage is not the same, it feels like the end is about to come.

Revainrating 4 out of 5

A good product, I advise you to try it.

The frying pan came with a deformation in the bow (see photo). At the very beginning, I did not attach any importance to this, referring to the "developer chip", because. no other damage was found. Well, and then "scored" on it, because. The frying pan performs its function very successfully.

Pros
  • I liked the pan in general. Weighty, fairly thick bottom. Very smooth finish, nothing sticks or burns with adequate use. Easy to wash. Convenient removable handle. Works great on an induction hob. The frying pan is washed by hand. I use plastic and silicone spatulas. There is no desire to check the anti-vandalism of the coating of the pan.
Cons
  • After a couple of months, the center of the pan still took on a slightly convex shape. Currently, this does not interfere with cooking in the frying / stewing mode 3-4 times a week. At the same time, the non-stick properties are preserved in their original form.