12.5 inch Gold Dragon Heritage Edition Carbon Steel Wok Set - Nonstick Stir-Fry Pan with Lid and Spatula - Flat Bottom Traditional Chinese Wok for Electric or Gas Stovetops Review

I love how versatile this pot is. I use it for cooking, frying, roasting and braising. It's easy to clean and I love the fact that this pot has a lid. My family doesn't always eat together so the lid works really well, keeping the food warm and storing it away with ease. The detachable handle is a great feature because you can serve straight from it at dinner. I liked using the wooden utensils that come with the set. It is durable and shows no signs of chipping. After washing and drying this…

Much better than the Joyce Chen carbon steel woks I bought at Revain last time. This one, along with another cheap carbon steel wok I bought off the streets of Taiwan, rusts very easily (within a week of use). I don't even know why, maybe the steel was paper thin? This Golden Dragon wok is much thicker (but heavier) and still not rusty after 2 months of normal use. I thought it would go that way before a little discoloration showed up, but after speaking to their excellent customer service (who

So far I like this wok! Here's a summary: Easy to clean. Treat it like a cast iron skillet and it will last a lifetime. Although it is dishwasher safe, I would recommend hand washing it with a nylon brush or bamboo brush with hot water and no dish soap (Note: wash outside of packaging with dish soap). Likewise, season and wipe after each use; This will help create a non-stick patina, although the description says it has a non-stick coating and will prevent rusting. If you remove the undried…