🍽️ Spatzle Maker Lid with Scraper - Goldspatz, 11" - #2202 Review

I love that this single tool is small enough to take up so little space. There were some issues using it, but it worked great despite my inability. This is the goalkeeper.

I've used it twice so far. I only give it 4 stars because the end product was amazing. This lid is a little awkward to use when the dough is very sticky. I'm still working on refining the recipe, so can't fault the lid just yet. It gets hot and the scraper feels too flexible. Between runs of dough, I keep the scraper and lid in a tub of cold water. I can't compare it to other devices which after further research seem easier to use. Hopefully this will get easier as my dough and process is…

My wife and I have never cooked spaetzle. We looked at several options and settled on this one rather than the one where the bathtub moves along the way. Works very well. Fits snugly in the pot we just used boiled water in. We have no issues with too much heat causing the dough to stick to the spaetzle - whether it's on the top, bottom or your fingers. Extremely easy cleaning, which cannot be said of the tub. We used the recipe that came with the spaetzle maker, but we'll likely try other…