🧀 Graty Gourmet Cheese Grater with As Seen on TV Feature – by OneSquare Review

Not needing a slice or two of cheese to garnish your dish is more trouble than it's worth. It's easier and faster to just use a standard grater.

Came in a very worn box with the whole thing SMELLY moldy. The plastic bags were still there, but they weren't new enough to give as gifts, even if they rotated as they should.

A relative with new dentures lost weight and could not chew normally. I can take a hamburger or any other food and chop it up. It still tastes good and is better for digestion. It's a little work, but it's worth it.

I've read in some other reviews that people think Graty isn't worth the trouble - dirty, takes too long to clean etc. Well that's probably the one Case in point, if you're just grating cheap, flavorless chunks of state cheese for your nachos. But what I love about Graty is that it really goes best with high-quality, premium aged cheeses like Gruyere, aged Gouda, or spicy Vermont Cheddar. I like to put such hard cheeses in the graty, grate a little for an omelette or a salad and then store the…