Grill pan Lodge L8GP3, diameter 25.4 cm Review

If you often cook meat and vegetables, then LODGE 4020865 grill without a cast-iron pan. It is with the help of it that you can cook delicious and nutritious dishes from meat, fish, vegetables. The design of the frying pan was developed taking into account the experience of professional chefs - this applies to all the dishes of the Lodge. And the use of cast iron only increases the efficiency of the grill pan and distinguishes it from other similar pans. Production material - cast iron of very high quality. It is created according to a special patented technology, which provides a higher strength of the dishes, relatively fast and absolutely uniform heating. Cast iron has amazing thermal conductivity, heats up evenly, and retains temperature for a long time. It is in cast iron pans that the best grilled dishes are obtained - moderately fried with a delicious striped crust. The optimal height of the bottom ribs ensures that food is cooked without full contact with the bottom of the pan, the rendered fats and juices flow into the grooves. Absolutely flat bottom surface in contact with fire is a big plus for uniform heating of the working surface in contact with food. Unsightly cast iron in the performance of LODGE becomes a beautiful stylish cookware worthy of the best kitchens of professionals and devoted love of housewives. The round shape of the pan ensures its compactness, such a pan will not go beyond the burner and will not interfere with other dishes on the stove. The diameter of 26 cm is optimal for home cooking and standard stove burners of all kinds. The one-piece handle with the pan itself perfectly withstands the weight of the dishes along with the products - it will not break off, will not catch fire and will not melt when cooking on an open fire. The second small handle is for easy carrying of the pan. As you know, cast iron pans are heavy, so a second carrying handle is very important. Cast iron pans are suitable for all types of stoves: gas, electric, induction. You can also use it for outdoor picnics on an open fire. It is worth considering that the products must be sent only to a very hot pan, so the pan heats up much faster on gas stoves. Before the first use, do not forget to ignite the cast-iron pan well for further effective use. High sides of 5.5 cm prevent fat from splashing around the pan, you can cook quite thick pieces of steaks, whole fish carcasses, as well as vegetables without cutting into layers. Additional conveniences provide recesses for draining fat. It is especially important when cooking fatty meat - the fat that is rendered and collected in the grooves can be drained periodically during cooking, as well as the remaining fat can be drained before washing the pan. The dishes of Loggia have a very beautiful appearance, despite the black color of cast iron and the absence of decorative elements. To maintain the appearance of the pan and its quality, you just need to remember about the proper care of the cast iron