Hibiscus tea. 200g. Whole flowers, half flower, large leaf. Hibiscus. (Carcade) Review

Hibiscus is a flower tea made from hibiscus petals and grown in large plantations in Egypt and Sudan. An interesting feature of hibiscus tea is that when hot, it increases blood pressure, and if you drink tea cold, it will lower blood pressure. Taste: sweet and sour. Fraction: not small, without dust, large leaves To prepare, we need: - A French press or a glass teapot to see how the petals dance and open - It is better to use bottled water, or use tap water, subject to re-boiling - Pour 10 g per 400 ml, into Depending on your preferences, you can change the gram and brew time.