Hinomaru Collection Quality Stainless Hammered Review

The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife. All purpose Japanese santoku knife suitable for vegetable, fish and meat. Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened. Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan.