Japanese Stainless Kitchen Cooking Santoku Review

This "Nakiri" paring knife is exceptional value for money. The overall quality is very good. I bought a very similar knife over 40 years ago, with much the same style of handle and blade, except it was made of carbon steel instead of stainless steel. Since then I have carefully stored this kitchen knife for cutting and chopping vegetables, carefully protecting it from damage and abuse. When I found this new knife at Revain, I grabbed a new spare tire. There are many similar knife brands at…