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🍳 jim beam 3-in-1 cast iron skillet and double sided griddle – black, size 3 logo

🍳 Jim Beam 3-in-1 Cast Iron Skillet and Double Sided Griddle – Black, Size 3 Review

3

Β·

Poor

Revainrating 3 out of 5Β Β 
RatingΒ 
2.8
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of 🍳 Jim Beam 3-in-1 Cast Iron Skillet and Double Sided Griddle – Black, Size 3

Pre-seasoned cast iron skillets help you Eat healthier and cook your food more efficiently than ever. Can be used over any heating source effortlessly, use over campfire, stove or in the oven with the same amazing results. Premium quality construction, Superior heat retention helps you achieve incredible results Each time you use the skillet. This combination of skillet and lid can be used as an individual skillet and the lid as a frying pan. The more you use your skillet the Better the seasoning will get.

Reviews

Global ratings 3
  • 5
    1
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 1 out of 5

Waste of Money for my opinion

This product is a complete waste of money. After I put it to the test, I found that it was impossible to cook anything without it sticking to the griddle. The non-stick coating is clearly not of good quality, and the handle becomes extremely hot while cooking. It is an absolute nightmare to clean and takes up a lot of space in my Home and Kitchen. I regret purchasing this product and would not recommend it to anyone looking for a skillet griddle.

Pros
  • None
Cons
  • Poor quality non-stick coating, handle gets hot, difficult to clean

Revainrating 4 out of 5

The bottom of the pot is uneven

The pan is not level, it has a bulge in the middle of the pan, all the oil runs down the sides. Does this skillet have a warranty, I want to replace it

Pros
  • Pre-seasoned cast iron skillets help you eat healthier and cook more efficiently than ever before.
Cons
  • There are nuances

Revainrating 5 out of 5

Perfect size and shape for my needs!

Love the size and the handles. It is convenient to cook in them on the burner behind. I just hate a long handle. It always gets in the way. We use both discs for breakfast almost every morning. I also like having a lid for melting cheese and the like. For me, this is the perfect setup.

Pros
  • The more you use the pan, the better the seasoning will be.
Cons
  • No color required