🥬 Large Green Joseph Joseph Cut & Carve Multi-Function Cutting Board Review

super board Pros: Convenient for cutting, everything flows to the side, and the part of the board in the center does not allow the product to slip Its cons: except that some kind of bucket from the side would be useful, because sometimes everything flies past, but you can adapt

Got pros: board is great. on the side of the spikes it is convenient to work with fish and rounded large fruits and vegetables (so as not to slip). Excellent ribs on both sides help keep liquids in, and the rubber bands on these ribs keep the board firmly on the surface. Cons below: washing the side with spikes is not very convenient with your hands. Dishwasher welcome

My second purchase. The purple board was washed in the dishwasher for five years, the color has lightened with repeated use. This is a great interface. I'm less than thrilled with the meat grate on the back, which holds food well, but small dots can get in the way of the blade and wear down a bit. The red board is brand new, still beautiful, ready to go. I don't use the hot air rinse mode because part of the purple border has come off and possibly from overheating. I like this type of board…

I love the tilting function of this chopping board. I always have problems with all my cutting boards when I cut tomatoes. Juice keeps overflowing even though I use those "Juice Groove" chopping boards. The only thing is that it takes some time to get used to all the tilting. It is unusual. Super comfortable but feels a little weird the first few times. Because no other cutting board I've used has done this, so it's weird. But I got used to it after 2-3 uses. And it's amazing. I absolutely hate

Well the cutting board is well made but I would consider what you want to use it for and if you want your knives on it. The board is hard. Knives leave cuts on the board. This is not a "jelly" board. The corner is on both sides. The side with the meat clips is fine. We tried using it to hold the roast, to cut the meat, but the knife "jumped" over the pins and the bars are a bit sharp. It is nice that the board is at an angle to the deep edge. good knives to cut on. Clamps are great for holding…