Header banner
Revain logoHome Page
kitchenaid ke010ohoba classic asian strainer logo

KitchenAid KE010OHOBA Classic Asian Strainer Review

3

·

Excellent

Revainrating 5 out of 5  
Rating 
5.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(3)
img 1 attached to KitchenAid KE010OHOBA Classic Asian Strainer
img 2 attached to KitchenAid KE010OHOBA Classic Asian Strainer
img 3 attached to KitchenAid KE010OHOBA Classic Asian Strainer

Description of KitchenAid KE010OHOBA Classic Asian Strainer

Wire basket for straining foods: The extra wide opening allows liquid to quickly drain, making it a great tool for stir fry or woks. Rust resistant stainless steel head: The strainer's head is constructed of tough, rust-resistant stainless steel. Ergonomic Handle for Comfort: The handle is well-balanced and ergonomically designed for Comfort and smooth operation under heavy use. The glossy ABS handle features a debossed logo, as well as an ABS satin chrome plated bolster and endcap. Dishwasher safe: this strainer is dishwasher safe, making clean up quick and easy.

Reviews

Global ratings 3
  • 5
    3
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Works well with kitchen utensils and gadgets

Well done. Use it with my 14" pow wok and many other uses when I need to lift something out of a hot liquid. While you can hang it through a strainer, there's no hanging hole on the handle. This may apply to all KitchenAid cookware in this range.

Pros
  • Great product
Cons
  • Not as good as it says

Revainrating 5 out of 5

My new favorite kitchen utensil.

Received this a week ago and it's my new favorite kitchen utensil. I've used it to take pasta from boiling water, pancakes from hot fat, as breadcrumbs, and to skim broth as I cook them. Easy to clean, durable and well made. I wonder why I didn't buy a year ago.

Pros
  • Good workmanship
Cons
  • Some imperfections

Revainrating 5 out of 5

Always satisfied KitchenAid

As is usual with all KitchenAid products, this little appliance works flawlessly. I used to have to wash the starch off the pasta I cooked to keep it from sticking together. Then I learned to bypass this step by adding some olive oil to the water the pasta was cooked in. But how do you get the pasta out of the pan and onto a plate? I bought two tools, both from KitchenAid: a spaghetti pasta gripper and this strainer for smaller, shorter pasta (like elbow or rotini). Now I use this wonderful…

Pros
  • Beautiful
Cons
  • Quality