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KitchenAid KQ904 Digital Thermometer TEMPERATURE Review

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Average

Revainrating 3 out of 5  
Rating 
3.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of KitchenAid KQ904 Digital Thermometer TEMPERATURE

UNIQUE FEATURE: Oversized, pivoting backlit display makes viewing easy from any angle. INSTANT READ: Digital thermistor reads internal food temperatures quickly and accurately in less than 6 seconds. TEMPERATURE RANGE: -40 to 482 degrees Fahrenheit and -40 to 250 degrees Celsius. Helpful hints: Digital thermometers are not meant to be left in food during cooking. The plastic and electronic components could be damaged with excessive heat. BATTERIES: One (1) CR2032 battery, included. Use a coin to press and turn the battery door to open for battery replacement. EASY TO CLEAN: Hand wash only; do not immerse in water or put in dishwasher; for best results, wipe with a damp cloth and dry thoroughly.

Reviews

Global ratings 2
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Type of review

Revainrating 4 out of 5

Perfect Cooking Tool!

This digital thermometer is A must-have in a home kitchen. The temperature readings are accurate and easy to read... it is a versatile thermometer that can be used for both meat and baked goods. The product is very durable and can be cleaned without any issues. The only downside is the price point, but it`s worth the investment for anyone serious about cooking at home. Overall, this is an excellent kitchen gadget for any home cook!

Pros
  • Accurate temperature readings, durable
Cons
  • Pricey

Revainrating 1 out of 5

Just terrible, useless compared to the previous model.

The previous model was surprisingly good and lasted almost two years before the probe broke. This one is useless. You have to press it to light it every time you need the temperature, making it useless, and the probe is absurdly long so it can't be inserted into something thinner like a salmon steak. Buy an instant reading thermometer. KitchenAid will bring back the great previous model. Who wants to sit and push a button every ten seconds to see when a fish hits 135 degrees?

Pros
  • Useful tips. Digital thermometers should not be left in food during cooking. Excessive heat can damage plastic and electronic components
Cons
  • Questionable purchase for the elderly