Description of π§ͺ Revolutionary Kombucha Strips Testing Fermentation Brewing Process
PERFECT KOMBUCHA β For a safe and healthy drink, make sure that the starting pH is below 4.5. Measure twice daily, fermenting is complete when the pH is between 2.5 β 3.5 (indicator on product bottle). OPTIMIZED ACID SPECIFIC RANGE β Universal dip-sticks for acidic 0 β 6 pH measurements. Can also be used to monitor the pH of pickling, canning, vinegar, soap, food service, drinks or other liquids. HIGHER ACCURACY β Double color pad βpH pairβ design on individual strips. More accurate than litmus paper rolls and titration. No need for constant calibration like electronic or digital pH Meters. EXTREMELY EASY TO USE β Dip the strip in a liquid solution for 1-2 seconds, wait for 15 seconds while holding the strip horizontal, match the strip color with the pair on the reader chart of the dispenser. ONE YEAR SUPPLY β 100 quantity pH level acidity testing kits for weekly brewing and fermenting.