KUTLER Stainless Steel Chefs Knife Review

Professional grade craftmanship: Fashioned with the well-known and timeless design. Our chef's knife features a blade crafted for top performance and durability. This all-purpose kitchen knife is solidly constructed to be the workhorse of any kitchen. The wide, razor-sharp blade and well-balanced handle work together to provide you with an efficient back and forth rocking-chop motion. Comfortable grip: Designed with an ergonomic, non-slip grip handle this chef's knife is perfectly balanced with just the right heft for safely handling tasks with masterful control and easy maneuverability for any job, whether you are carving, chopping, dicing, mincing, or slicing. Efficient: The ultra-sharp, high carbon stainless steel blade allows you to skillfully handle a variety of foods, from chopping large cuts of beef to the precision slicing of tomatoes and onions. Versatile, multi-tasking tool: This professional quality knife features an 8", extra wide blade that is adept at effortlessly performing a variety of kitchen tasks. Commonly called a 'Cook's Knife,' our chef's knife will be, by far, the most versatile knife in your kitchen. This is the knife you will reach for everyday to cube meats, disjoint poultry, dice onions, slice tomatoes, chop carrots, smash garlic, mince shallots, carve turkey, and, "in a pinch," even remove the skin from delicate fish. Lasting sharpness: Premium quality, the ultra-sharp and extra wide blade offers precision and cutting flexibility with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain an acute, like-new edge use after use.