Lamson 8 Vintage Bread Knife Review

The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade. The serrated edge of the Bread Knife enables effortless cutting through crusty or tough foods. Signature craftsmanship. Meticulously crafted in the USA, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes. Unmatched quality. Blades are forged from proprietary high-carbon USA Made stainless steel (Grade 420HC-LAM). Knives come with sleek and sturdy handles of Infused Walnut. Durable design. Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic. Superior performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. Walnut Kitchen Knives are not dishwasher safe. Rather rinse and wash in warm soapy water, dry off thoroughly with a soft cloth and then store. To keep your Walnut handles looking good, we recommend a light application of mineral oil every few months.