🔪 Professional 8 Inch Hollow Edge Chef Knife by Mac Knife: Boost Your Culinary Experience Review

I really liked the performance and fit of this MAC knife for the first few weeks of use. However, I quickly realized that it was not stainless steel, but inferior materials. Rust has formed in several places on both sides of the cutting blade - see attached photos. I am so disappointed and wondering if this product is being sold fraudulently. I expect the best from Japanese MAC knives.

This is my favorite purchase of the year. This knife has everything I've ever wanted in a knife. For the price you get such a quality product. The knife is well balanced, has a nice stone and is SUPER SHARP. I'm so glad we invested in this part. We also bought a sharpener which the company makes and I highly recommend this. because you will use this knife a lot. Thanks Mac!

BUYER ALERT This knife will rust after a month. In addition, it scratches very easily when washing in the sink. The stars I saw when buying from Amazon are clear, where bought and not authentic, this is a cheap overpriced budget knife. After finally being approved to retake it has been 2 weeks since I asked for a refund to get my money back. After being a top contributor for many years, this was truly the worst experience ever.

I have just left my last kitchen as a Su to work as a kitchen manager at a new a la minute bistro bakery that has opened downtown. It was a gift to me after working over 40 hours of overtime in the first opening week. I love this knife! I don't let anyone in the kitchen with her. Having used Wüsthof's top of the line model for the last ten years I never thought I would find a knife I like more but this MAC is amazing! Follow care instructions to the letter. Warning, this is probably one of the…

Great wobbly blade that I prefer for slicing/dicing. It's said to require more care and finesse than some other picks, but for a quality knife like this you definitely need to take good care of it. Wash and dry immediately after use, put on a good case or protective film. It feels good in hand and easily slices onions, carrots, etc. To exercise it, I ate about 3 pounds each of onions, carrots, and potatoes. in rapid succession without noticeable fatigue. And did I mention that the knife is just

I've owned several styles of MAC knives over the years. They were reliable and among the best knives I have ever owned. My previous chef's knife lasted almost 10 years. This product I received was not of the same quality as previous chef knives. It started to rust on the first day of use. Of course I followed all the instructions and cleaned and stored it properly. My old MAC knives have never rusted. About a week ago I was slicing fresh carrots and the tip of the blade broke off immediately…

After only 3 months of use the blade has rusted and the blade is uneven where the rust has eaten it! And this knife has been well cared for and only hand washed! DO NOT BUY THIS KNIFE. I've filed a warranty claim but haven't heard back. If I hear from them I will update this review. authorized seller. DealMeister was the seller. And if this knife wasn't 'real', it was boxed and boxed as if it were the real thing, complete with all the usual care instructions and warranty card. I complained to…

Amazing knife. Unfortunately, you have to be very, very careful. Cut my finger twice with regular use (i.e. not stupid). The first time I brushed the minced garlic from the side (a method I used all the time before). I think one of my fingers got close enough to the edge. The second time I cleaned the knife, I hooked the blade back into place. This knife can completely cut off a limb. So I'll start far from its edges now. I use a sharpener before each use, which I find helps a lot. I wash, day…

It was a treat for our kitchen, a gift to ourselves to make home cooking more efficient and enjoyable. It's not until you have a GREAT knife that you realize most knives are NOT. The 8-inch hollow-edged chef's knife turns almost any task into a knife-through-butter joke when we're in prep mode. I'm in no way claiming to be a professional home cook, and I say so in my video review (if you can actually hear it), but I feel like one because the slices are even and wafer-thin. Even an overripe and…