Master Commercial Burner Broiler Removable Review

I really like this grill - it does its job very well. I have a 60" American stove (6 burners + raised shallow pan/grill) and this adds an element that my stove does not have. My only issue is that my 6 foot hood does not suck up the smoke as quickly as some meats produce, so my kitchen fills up with more smoke than I expected after about 15-20 minutes. My variable speed exhaust fan was supposed to draw about 2400 cfm per 10 foot shaft, so I figured that would be enough. Possibly climb onto the…