Description of Mixer KitchenAid 5KSM175PSEMF, blue mist
KitchenAid Artisan is the iconic two-bowl mixer in 3L and 4.8L. from an American brand. It can easily cope with the preparation of dough (up to 2 kg at a time), whip up to 12 pieces of proteins or 1 liter of cream. Thanks to 10 speed modes and original planetary rotation, the mixer efficiently processes products of varying complexity. The planetary rotation itself consists in the fact that the whisk of the mixer rotates in one direction, and the drive makes circular movements in the opposite direction, constantly pushing the products to the center of the bowl. Thanks to this technology, an excellent result is obtained.
The KitchenAid Artisan Mixer is built with quality materials and a solid build. Bowls for 3 and 4.8 liters made of polished stainless steel with an ergonomic handle, all-metal construction of the body and a 5-year warranty from the manufacturer confirm the strength, reliability and durability of the model. The direct drive motor works without energy loss between it and the accessories. A nice bonus is the ability to wash almost all nozzles and both bowls in the dishwasher. This model has an extended package: 4 nozzles, two bowls (3L and 4.8L) and a protective rim.
Nozzles:1. 6-wire whisk.
It is intended for beating eggs, egg whites and cream, as well as for preparing sauces (for example, mayonnaise). Made of stainless steel (connection) and aluminum (head).
Not intended for washing in a dishwasher.2. Spatula for mixing.
Designed for thick mixtures such as muffins, frosting, cookies and mashed potatoes. Made of aluminum with nylon non-stick coating. Can be washed in a dishwasher.3. Hook for kneading dough.
Used for mixing and kneading yeast dough - for example, for bread, pizza and pasta. Made of aluminum with nylon non-stick coating. Can be washed in a dishwasher.4. Blade with flexible rib.
This handy spatula will carefully pick up all the food from the sides of the bowl. No bite is wasted, and the bowl is easy to clean after you''re done cooking.