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🍝 effortlessly create perfect ravioli with the norpro 3 piece ravioli maker and press set logo

🍝 Effortlessly Create Perfect Ravioli with the Norpro 3 Piece Ravioli Maker and Press Set Review

4

Β·

Very good

Revainrating 5 out of 5Β Β 
RatingΒ 
4.8
πŸͺ Bakeware, 🍽️ Kitchen & Dining

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Description of 🍝 Effortlessly Create Perfect Ravioli with the Norpro 3 Piece Ravioli Maker and Press Set

Makes 12 ravioli at a time. Includes recipes. Each ravioli square measures 1.5 inches. Hand washing recommended.

Reviews

Global ratings 4
  • 5
    3
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
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Type of review

Revainrating 5 out of 5

It's that easy!: Rolling Pins

I bought a rolling pin for my newly married granddaughter and she made ravioli for the Sunday family dinner at her mother's house. It was so easy to use that everyone had to fill a tray. I have ordered two more sets, one for her mother and one for me. So easy to use. Much easier and faster than by hand.

Pros
  • One Year Trial
Cons
  • No Insurance

Revainrating 5 out of 5

Just fun and tasty results

If you're stuck at home during the pandemic, at least eat like you would at a restaurant. It took a little practice and a lot of flour to get started, but homemade ravioli! DAN I was impressed with myself. The first time it was filled with lobster and the second time it was filled with sausage and spinach.

Pros
  • Easy to use
Cons
  • Bad set

Revainrating 4 out of 5

Good ravioli maker for beginners

I'm not very good at making pasta but I figured it out right away. itself. Another pair of hands will help secure the mold while you press down on the mold to trim off any excess dough.

Pros
  • Great for a small home
Cons
  • Good but not great

Revainrating 5 out of 5

Easier than homemade ravioli

I've only used it twice but it definitely makes ravioli easier than homemade. Note that when using a rolling pin, you can apply a lot of pressure so the ravioli tear easily. By rubbing the metal frame with oil and dusting it with flour, the pasta doesn't stick. If using a plastic "egg carton" press too hard as this may tear the bottom layer of dough, so be careful.

Pros
  • Nice
Cons
  • I'm nervous