🌮 Enhance Taco Tuesdays with the Outset Nonstick Grill, Taco Rack Review

Doesn't look like a good design - the spacing between each holder is uneven and uneven. The build quality seems to be lacking.

I needed a stand to put my toast on and drain the oil. It's the perfect size and works great. I like that it can be washed in the dishwasher.

Ideal for molded taco shells. I use cheese wraps instead of corn tortillas, the keto way. They lay nicely on the humps and bake well in the oven to form a shape.

I don't know if I have a broken taco stand or they are all like that but there are sharp mesh edges on the bottom on one side that are like barbed wire. I cut my hand while unpacking. I'll probably bend or file them, but I doubt I'll buy this brand in the future and I recommend you look elsewhere.

These were just what I needed for taco night. I microwaved 5 corn tortillas for about 45 seconds. Then I lightly drizzled them with avocado oil, placed them on a wire rack (so they look like upside down tacos. I only mention this because my husband thought I should do it the other way around) and placed them in my oven preheated to 400 degrees. I do not know how long. I only checked periodically and pulled them out when they turned light brown and looked crispy. You were perfect!

This was actually purchased as a taco accessory for my deep fryer. I removed the frame/handles and straightened the mesh length a bit and was able to use it for air frying tacos. It works incredibly well. Simply heat the sleeve for 20-30 seconds to make it flexible, then drape over the mesh. Drizzle with vegetable oil (which you don't really need) and air fry. You'll get the crispiest taco shells you've ever had. I tried another fryer product first but this one works much better.

I'm 66 years old and I love homemade tacos. I can't believe I've never had a taco holder before. I can't live without this stuff. It's amazing since I bought this Well only take them out if I have company. I recommend this taco rack. Throw it in the dishwasher. Finished. I fry my taco shells in a pan, open them a quarter, then put them on a rack and load them up. I would send some great photos but I prefer I don't like sites that access my camera roll