These were just what I needed for taco night. I microwaved 5 corn tortillas for about 45 seconds. Then I lightly drizzled them with avocado oil, placed them on a wire rack (so they look like upside down tacos. I only mention this because my husband thought I should do it the other way around) and placed them in my oven preheated to 400 degrees. I do not know how long. I only checked periodically and pulled them out when they turned light brown and looked crispy. You were perfect!
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