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Rada Cutlery Cook's Knife - High-Quality Stainless Steel Blade & Aluminum Handle Made in USA, 10-7/8 Inches Review

11

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Very good

Revainrating 5 out of 5  
Rating 
4.8
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Rada Cutlery Cook's Knife - High-Quality Stainless Steel Blade & Aluminum Handle Made in USA, 10-7/8 Inches

Unleashing the Power of the Rada Cutlery Cook's Knife Stainless

When it comes to serious kitchen knives, the Rada Cutlery Cook's Knife Stainless reigns supreme. This remarkable knife is designed to elevate your meal preparation to professional levels. With its larger size and superior craftsmanship, it strikes the perfect balance between functionality and approachability, making it an ideal choice for both experienced chefs and aspiring home cooks.

Discovering the Finest Cutlery Companions

In the world of cutlery and knife accessories, the Rada Cutlery Cook's Knife Stainless stands tall as a top contender. While it shares some similarities with traditional chef knives, this exceptional tool offers a less intimidating alternative. Its 6-1/4 inch blade and 10-7/8 inch overall length provide ample space for precise cutting and chopping, allowing you to tackle any culinary task with confidence. Crafted from surgical grade, T420 high carbon stainless steel and meticulously hand sharpened, the hollow ground blade ensures exceptional durability and razor-sharp performance. The design of the cook's knife blade enables a gentle rocking motion, effortlessly transforming cutting and mincing into a breeze.

A Culinary Essential for Every Home Cook

With its outstanding characteristics, the Rada Cook's Knife Stainless has solved many of the challenges faced by cooking enthusiasts. Whether you're a seasoned chef or a beginner in the kitchen, this versatile tool is a game-changer. Its precise craftsmanship and ergonomic design allow for comfortable handling and precise control, making it suitable for a wide range of tasks. From dicing onions and slicing vegetables to carving roasts and preparing delicate herbs, this indispensable knife will become your trusted companion in the culinary realm.

Here are some key areas where the Rada Cutlery Cook's Knife Stainless can be used:

  • Meal preparation for family dinners
  • Professional cooking environments
  • Culinary schools and cooking classes
  • Catering services and event planning
  • Outdoor picnics and barbecues
  • Cutting fruits and vegetables for healthy snacks
  • Slicing bread and baked goods

    • SERIOUS KITCHEN KNIFE – The cook’s knife will have you preparing meals like a pro. It’s a larger knife, but less intimidating than a traditional chef knife. It has a 6-1/4 inch blade and an overall length of 10-7/8 inches. STAINLESS STEEL BLADE – The hollow ground blade is made from surgical grade, T420 high carbon stainless steel that is hand sharpened. The cook’s knife blade is designed to gently rock making cutting and mincing a breeze. BRUSHED ALUMINUM HANDLE - The cook’s knife handle is slightly offset and made of permanently cast, solid brushed aluminum. The handle is designed for comfort and performance. Handwashing is recommended. AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”. HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.

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    Reviews

    Global ratings 11
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    Type of review

    Revainrating 5 out of 5

    Excellent quality - sharp blade

    I have been using RADA cutlery for many years. Stays sharp longer than other "brand" knives I've tried and is very convenient to use. I don't buy any other brands anymore - I've learned my lesson. This knife is sharp.

    Pros
    • Lots of positive emotions
    Cons
    • Expandable

    Revainrating 3 out of 5

    It's sharp!: Kitchen and dining room

    is a very sharp knife and has a sharp edge. Just don't wash your pen. If anything happened to him, I would buy one just like that. use and then clean and dry. The handle is raw aluminum and will corrode under the right conditions.

    Pros
    • Wide range
    Cons
    • There are disadvantages

    Revainrating 5 out of 5

    Too light - chef's knife

    I like to put my index finger on the edge of the blade. The top of the spine is so narrow that it is uncomfortable when pressed. It's harder to cut because it's too light. Celery works, but carrots are too tough for a knife. Don't even think about using it for butternut squash.

    Pros
    • finished
    Cons
    • poorly thought out

    Revainrating 5 out of 5

    Lightweight, comfortable and sharp

    Rada makes the finest kitchen knives around. Combined with their amazing sharpener, their knives stay sharp for a long time. However, for some reason, the handles discolor badly when washed in the dishwasher. I hand wash/dry them, put them back in their protective sleeves and put them in my Rada drawer. Can't recommend them enough.

    Pros
    • Easy to use
    Cons
    • Infuriates

    Revainrating 5 out of 5

    Razor sharp, low maintenance and a good size!

    I bought one for me and one for my mother-in-law. They are immediately ready for use, low-maintenance and large. It's not too big (chef's knife) and not too small (smaller santoku/utility). The Wirecutter gave the knife a bad review because the blade is quite flexible, but if you're just a home cook it does its job and the curve didn't bother any of us.

    Pros
    • Easy installation
    Cons
    • too stupid

    Revainrating 5 out of 5

    I love this knife!: Chef's knife

    I love this knife! I've used Amish Hardware Rada paring knives for years. This is my first uncut knife. The quality is excellent, EXTREMELY sharp and well balanced (note it's light weight, if you don't like light weight knives this isn't for you). All in all a very good knife at a reasonable price. I think that in the near future I will replenish my collection of Rada knives.

    Pros
    • Elegant design
    Cons
    • Can hurt

    Revainrating 5 out of 5

    Rada Knives are the best

    Just an ordinary Joe here. no fake feedback. I will not buy another kitchen knife. No need to replace them and pass them on to the next cook in your family. I only buy them for gifts. These knives cut easily, have excellent balance and are made from high quality stainless steel. Causes no problems in the dishwasher and absolutely does not tarnish, wear out or rust. JE.

    Pros
    • Very good price
    Cons
    • Long time

    Revainrating 5 out of 5

    The sharpest knife I've ever had!

    I've only had this a few days but so far it's the sharpest knife I've owned. I am 68 years old and I love to cook. Cuts tough chunks of raw beef like butter and can easily slice a soft tomato into very thin slices. I don't think I would use it on plastic cutting boards; I stay by the tree. I'm thinking of buying them for all my adult children who all cook a lot but I'll wait; give it a few weeks and see what i think. So far I'm really impressed, especially for less than $12 shipped right to my…

    Pros
    • Great for me
    Cons
    • Only available in white

    Revainrating 5 out of 5

    Rada Knives is the best

    Just an ordinary Joe. no fake feedback. I will not buy another kitchen knife. No need to replace them and pass them on to the next cook in your family. I only buy them for gifts. These knives cut easily, have excellent balance and are made from high quality stainless steel. Causes no problems in the dishwasher and absolutely does not tarnish, wear out or rust. JE.

    Pros
    • SATIN ALUMINUM HANDLE - The handle of the chef's knife is slightly offset and is made from a single piece of brushed cast aluminium. The grip is designed for comfort and performance. Hand wash is recommended.
    Cons
    • Long delivery

    Revainrating 5 out of 5

    The sharpest knife I've ever had!

    I've only had this a few days but so far it's the sharpest knife I've ever owned. I am 68 years old and I love to cook. Cuts tough chunks of raw beef like butter and can easily slice a soft tomato into very thin slices. I don't think I would use it on plastic cutting boards; I stay by the tree. I'm thinking of buying them for all my adult children who all cook a lot but I'll wait; wait a few weeks and see what i think. So far I'm really impressed, especially for less than $12 shipped right to…

    Pros
    • SERIOUS KITCHEN KNIFE. Cook like a pro with this chef's knife. This is a larger knife but less intimidating than a traditional chef's knife. It has a 6-1/4" blade and an overall length of 10-7/8".
    Cons
    • thin

    Revainrating 5 out of 5

    Excellent knife: cutlery and knife accessories

    I confess that I was a bit surprised when I received my knife. Reviewers have mentioned that it's thin. It is stamped from 0.035-0.036 (inch) thick stainless steel sheet. If you insist on equating thinness with cheapness and fragility, don't buy this knife. But I believe that "thin" has advantages. Despite the low price, this is a good quality metal. A thin concave edge turns into a terribly sharp edge, comfortable to use and easy to sharpen. This FAR is the sharpest knife I have. The thin…

    Pros
    • STAINLESS STEEL BLADE. The hollow-ground blade is made from high-carbon T420 surgical stainless steel that is hand-sharpened. The blade of a chef's knife is designed to wobble gently, making slicing and chopping a breeze.
    Cons
    • Modern