🌭 HAKKA BROTHERS Dual-Function Sausage Stuffer Machines, 7LB/3L Capacity, Silver Review

I am very satisfied with this product. I have used it several times and can say that it is well built, easy to use and easy to clean. It's much easier to use if you attach it to a table. It's also nice that the kit includes 5 stuffing tubes of different sizes.

Overall a very good block for my needs. I had to attach the unit to a tabletop otherwise it wobbled when the handle was lifted. In this case, the tension of the horn disappears. It was also noted that after about 40 pounds the vent became clogged by the filler.

This is a 15 lb stainless steel sausage stuffer. I bought it because it is made entirely of stainless steel that comes in contact with any food product, which makes it easy to sanitize and clean, especially because it has a stainless steel pressure plate.

heavier than it looks - very well finished product, two speeds is a definite plus - comes with everything to start stuffing sausage - weighs 100lbs. salzicca through with no problems - the vent could be knurled by hand instead of a screwdriver but overall a great product! that should last for years

I received my unit a few days ago. That works fine. The base was bent (I believe in shipping) so I contacted Hakka Brothers and they immediately sent a replacement. Can't ask for more. The device I'm buying is mostly stainless steel, including the plunger. I am very happy with the purchase. The only consumable is the stuffing box on the piston. I bought two the same day I ordered the unit. I highly recommend Hakka Brothers. Very fast delivery.

Very tired. Used once and the small toothed shaft broke/fell off halfway through filling 10 pounds of sausage. At first I thought maybe my mix wasn't good enough for the pipe size, but when I switched the crank to the larger shaft the rest of the meat poured out with no problem. If you look at the picture where the gear broke you can see that the metal itself was of poor quality during the manufacturing process. It appears to be aluminum rather than steel. The replacement part costs $18…

I don't actually write reviews, just wanted to share what I learned from my last purchase. The tips they send for a churro maker are either too small or too big for a churro. The smaller tip is nowhere near a churro and the large star is too big so the batter will run off if it's too runny. You need to size the nozzle for something in the middle. If they make it they will have to send it with other attachments since we are talking about some plastic inserts. I feel like they make a good sausage

This is a durable filler that will last for generations. I carefully inspected the meat cylinder to make sure there were no tears or seams for the meat to get stuck. The cylinder itself is a single smooth piece and the welds on the underside where the knee attaches are smooth with no rough edges. The air valve in the pressure plate works well and the meat cannot get in. I wasn't sure why I needed a second faster gear, but it's very handy for getting the pressure plate up quickly. The device…

just needed a pen! I liked the quality of the device, it seems well made and made of thicker metal than I thought it would be which is good! The only problem I see with all pens, not just this one, is where are the handles or handles to move? How about one on each side of the base or a handle on top, of course the pinion shaft needs to move up and down and there needs to be a one piece body handle for that. The 5 filling cones worked great, good diameter and length, and the churro slices are an