I like the shape. It works great for multiple foods. The silicone is a little harder to wash than nylon. Greasy food cling to it more

I really like these spatulas. In a very short time they have become my favorite kitchen utensil. Soft silicone over a heavy duty core. Great shape for stirring, scraping and serving and easy to wash.

My wife replaced our old traditional steel wok with a much nicer non-stick surface wok. I was no longer able to use my steel wok tools, so she purchased this set of silicone tools. I am impressed with these spatulas and like the flexibility of the edges, would probably even use these with my old wok if she hadn’t given it away.

So far so good! Love how easy it is to clean and the two pack comes in handy when one is in the sink/dishwasher and I still need something to work with. Even works great as a fish spatula if you’re careful enough. Love it.

These came on time and packaged well. I have to say they are a really good size, easy to clean, and look like they will last a while, since they are all one piece.

I love the two pairs of wok spatulas, especially the red option because it’s nice to have something that isn’t black. The wok spatulas are the right length and quite sturdy. They are dishwasher safe, so that’s a plus. They work perfectly with my Woll diamond wok.

The best part is no seam at the handle, so clean is a snap! These work great! Not disappointed at all with the purchase! That's my feedback.

The size and sturdiness is better than I expected. Easy to maneuver the food without the fear of the silicon giving way and dropping the hot food.Very nice.

Silicone stands up to the high heat of a wok, and this one is quite sturdy. Silicone utensils will hold on to oils, so make sure it gets clean in the dishwasher.

Full metal inside. We got a few other items like this and they only have metal handles and rip apart after a short time. This is a full metal coated tool and you can feel it being strong.

Hey, it's a spatula, right? But I was very impressed with these. I like that they are uni-body, that is no "seams" or joints where food can get stuck or it might be inclined to fail. Need to see how they do over time but so far love what appears to be quality construction. I will say if you need them to slip under something delicate, they may not be the right tool since it's just the very edge that is thin.

Works just as great as a metal spatula. Ridged enough to chop and separate meat but doesn’t scratch non-stick surface. Thanks for attention!

Got it to use with non-stick cookware -- one to keep, one as a gift. Exactly as advertised, couldn't be happier. The handles may not be comfortable to hold for long cooking sessions.

Sturdy, rounded edge fits my wok perfectly. Firs good in the hand, no heat damage yet, and no weird chemical smells out of the box. Who knows about the long-term durability?