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Silicone Chocolate Cupcake Bakeware Kitchen Review

2

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Silicone Chocolate Cupcake Bakeware Kitchen

●PREMIUM SILICONE PINCH APPROVED: 100% Food-grade silicone molds,you just make a pinch,if it turns white, it is not European Standard,these silicone muffin pans never turns white. ●EASY BAKING AND RELEASE: Non-stick surface and flexible,just pop out with pressed finger,easy to release and clean, practicality and durability. ●MULTI-FUNCATION CUPCAKE PAN: Great for Making Muffin Cakes,Tart,Bread,Mousse,Jelly,Conditioning Food,Brownie Cupcakes,Chocolate,Custard,Soaps, Fat bombs. ●WIDE HEAT RESISTANT RANGE: -104°F to 446°F(-40°C to 230°C);tasteless,safe for oven,microwave,dishwasher,fridge,freezer.Just feel free to enjoy much healthier treats with your family and friends. ●With Extra 6pcs silicone cupcake liners,you could baking more treats at a time,save time,save money.Worry-free to order,you never miss it.

Reviews

Global ratings 2
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Type of review

Revainrating 5 out of 5

Great - just not for me. :)

. The only problem was that They were too small for what I needed them for. However, this is not the fault of the sellers - it was necessary to read more carefully. :)

Pros
  • ● MULTIFUNCTIONAL CAKE MOLD: ideal for making cupcakes, tarts, bread, mousse, jam, toiletries, cake muffins, chocolate, pudding, soap, fat bombs
Cons
  • I'm worried about working with

Revainrating 5 out of 5

Entertainment potential is the best in the kitchen and dining room

Ugh like a nice grandma I bought these to make overpriced "cocoa bombs" with my granddaughter as a fun quarantine project. "Fun" doesn't really apply here. The mold worked great, we "painted" the chocolate in two layers to get the strength/thickness we wanted and put it in the fridge between layers. When cold, the chocolate hemispheres separate easily without breaking. Filling them as best you can with the hot cocoa mixture and marshmallow bits, then melting the edges so the two sides can be…

Pros
  • ● PREMIUM APPROVED SILICONE PROTECTION: 100% food grade silicone molds, you just pinch when they turn white, this is not a European standard, these silicone cupcake liners never turn white
Cons
  • More interesting options.