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🍞 2 packs silicone loaf pan, dakuan rectangular silicone mold baking tools candy toast mould for homemade bread making, soap, fudge, meatloaf - red and blue logo

🍞 2 Packs Silicone Loaf Pan, DaKuan Rectangular Silicone Mold Baking Tools Candy Toast Mould for Homemade Bread Making, Soap, Fudge, Meatloaf - Red and Blue Review

3

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Average

Revainrating 3.5 out of 5  
Rating 
3.3
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of 🍞 2 Packs Silicone Loaf Pan, DaKuan Rectangular Silicone Mold Baking Tools Candy Toast Mould for Homemade Bread Making, Soap, Fudge, Meatloaf - Red and Blue

FOOD GRADE MATERIAL- Our cake baking mold is made of food grade silicone, which is flexible and non-stick, very sturdy and durable. EASY TO CLEAN- The silicone cake baking mold temperature safe from -40°F to +446°F (-40°C to +230°C). Easy to clean up, microwave, oven, refrigerator, freezer and dishwasher safe. MULTIPURPOSE- The Rectangle mold can be used in many varieties from Simple Bread Loaf, cold pressed soap, Quiche, Lasagna , Pot Pies , even block of ice to much more. No matter baking or freezing, our Bread Loaf molds can withstand it. SIZE- Our Bread Loaf Silicone mold measures 7.5" L x 3.3" W x 2.8" H. PACKAGE INCLUDES- Package includes red and blue silicone loaf pan.

Reviews

Global ratings 3
  • 5
    1
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 5 out of 5

Weak, good price: Bakeware

Smaller than expected, thin silicone. The bread dough may puff up on the sides and result in an oddly shaped loaf, but this is normal.

Pros
  • Home & Kitchen
Cons
  • Long

Revainrating 4 out of 5

It looks flimsy, but the zucchini bread is baked to perfection.

Simply popped the bread out of the pan, put it in the dishwasher and it came out clean. The only downside is that after a dishwasher dry cycle, water remains at the bottom of the bowl. Time will tell if the pan will stand up to frequent use.

Pros
  • Bread Pans
Cons
  • Weight

Revainrating 1 out of 5

Bad shape! Best in Bread and Loaf Pans

The silicone is quite thin and the pans don't have a hood design. They bulge outwards a lot when baking, making the bread very convex. Not a very convenient shape for slicing bread. The outward crease reduces the height/slope and you also lose your "thigh" on the loaf. I would not recommend it for baking bread.

Pros
  • Kitchen and Dining
Cons
  • I have no negative feelings about it, everything is fine