🍳 Stainless Steel Egg Rings: Cook Perfect Eggs and Omelets with this 4-Pack Set! Review

I loved these and they didn't live up to my expectations (and reviews). They are the right size for eggs but too small for pancakes unless you are cooking for kids. The eggs were too done on one side, difficult to get out of the ring to turn them over (make medium sized eggs being careful not to break the yolks) and rusty after the first wash so we sent them back. I like their idea, but they missed the mark.

I use the sausage and egg ring. Boil the sausage, then the egg in the sausage fat. I've found that beating an egg before cooking gives a soufflé that looks like a puffed egg. Whisk an egg in a bowl, slowly pour into the ring, add about a teaspoon of water to the pan outside of the ring, and quickly cover. At this point I turn off the fire and wait for the "hiss" to stop. Place the sausage and egg on top of a toasted and buttered English muffin. If you like, add cheese between the sausage and…

They are smaller than I thought, but that's my fault. I needed 4 inches and it's only 3.5 inches. I make breakfast for dinner all the time and need smaller pancakes to fit my plate, they work perfectly. As long as you put a bit of diaper or something similar on it, nothing sticks. They're meant for eggs, but great for pancakes (if you want small ones). The pen is a little loose but still works and has a rubber tip so you don't burn your fingers. Pancake mix or eggs will not spill on a flat pan…

Bought because the shallow pan we have isn't balanced so the eggs keep going into a little hole on the side and I have to keep scooping the eggs out. To the top. I think they really do hold the egg in place - and they do! I added a dollop of butter to each, beat each egg individually, and then poured it into the mold. I cooked them for at least 5 minutes before removing the mold and then flipped them over. The only thing I would like is for them to snap into place when the handle is held…

These egg rings are fairly easy to use however some precautions should be taken. First, they only really work in a real flat-bottomed pot. You will be disappointed if the rings are used in a pan with any texture or other irregularities on the surface as the egg white will seep under the ring before cooking. The same goes for a pan with a dished bottom. Use the lubricating oil to spray both the pan and the rings and begin to heat the pan before adding the eggs. Cooking spray makes it much easier