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πŸ– enhance your meat fondue experience with swissmar set of 6 meat fondue forks, dark wood handles logo

πŸ– Enhance Your Meat Fondue Experience with Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles Review

4

Β·

Very good

Revainrating 4 out of 5Β Β 
RatingΒ 
4.0
🍳 Cookware, 🍽️ Kitchen & Dining

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Description of πŸ– Enhance Your Meat Fondue Experience with Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles

Set of Six Forks. Featuring two sharp tines with additional barbs to hold meat in place. Handles are over 10 inches in length- everyone can reach the fondue pot!. Numbered handles. Heat resistant.

Reviews

Global ratings 4
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Type of review

Revainrating 2 out of 5

Very nicely done best in kitchen and dining room

I have read carefully about these plugs and they are by far the most popular. They are easy to identify and numbered from 1 to 6. Solid feel, good fingers. Perfect!

Pros
  • Numbered handles.
Cons
  • Doubtful purchase for the elderly

Revainrating 4 out of 5

Very pretty and holds meat well

4 plastic handles fell off on first use. Put them back in, they lasted 5 minutes and fell off again. I just put super glue on the handles. Let's see if it works next time.

Pros
  • Handles over 10 inches long - anyone can reach the fondue pot!
Cons
  • Functionality

Revainrating 5 out of 5

Good forks but you might get the wrong one.

Good set of forks. Firm, a bit heavy (what do you expect from a fondue fork when it's well made). Long, thin, SHARP tips. The wood feels nice too. Just one complaint. The numbers 1-6 are engraved on the ends of the handles and are not visible in dim light. They really need white inlaid paint or something to make the numbers stand out.

Pros
  • Set of six forks
Cons
  • Damaged

Revainrating 5 out of 5

Superb Forks: Cookware

Dishwasher safe, these superb fondue forks are comfortable to hold and stylish in appearance. I have both "meat" forks (two prongs) and "cheese" forks (three prongs). Meat forks are great for everything I've tasted (bread, fruit, meat, etc.) as they dig into and hold food easily. The "cheese" forks look nice and the food didn't fall off, but it takes more force to pierce the food. The "meat" type is best. Also, the "meat" style has small numbers at the end of the handle to distinguish your fork

Pros
  • With two sharp teeth and extra serrations to hold meat in place
Cons
  • Too blunt