🍲 T-fal C99863 12-Quart Silver Stock Pot Cookware – Stainless Steel, Oven Safe, Dishwasher Safe, PFOA Free Review

I like that it has a thick bottom. Much better than other soup pots I've had. The price is hard to beat in terms of value for money. As I've learned over the years, with stainless steel, don't add salt to the liquid until it boils to prevent pitting. When washing, also add some baking soda and dish soap to a saucepan with enough water to make a paste that can be used to remove anything that may have stuck to the bottom or become discolored during cooking. Makes your pot beautiful and shiny.

I love my stainless steel T-Fal pot set which I bought but had to add a larger pot. It's a good size and weight. I use it for canning and a lot of chili, soups etc. For example rubberized handles and a small hole in the lid to let out steam. Remember to cook on low heat! If yours is too tall, you will notice discoloration at the bottom of the pot that looks like rainbow colors. Do not worry! This eventually disappears at a lower temperature when you cook. Or you can use Bar Keepers Friend and…

Not a good cook. The main thing I use is to brew tea daily, 2 gallons at a time. I really like that I can pour into a pitcher without wasting a drop. The design of the edge is very suitable for pouring without a defined spout. Basically I wanted a thicker base for browning meat for stews and sauces. It works fine on my convection (glass) oven. I can boil 2 gallons of water in less time than my 2 liters. The kettle has probably increased due to the higher output of the larger burner and the…