Thermometer Digital Back Lit Grilling Barbecue Review

It was a terrible temperature, it took forever to get a reading. Wait for the temperature to reach the right temperature. My meat was overcooked. I will not recommend this product to anyone. waste of money

I had insurance for a few years but it eventually stopped working. I replaced it with this one. The last one I had lit up on the gauge showing the burn temperature and when the meat was done. This one doesn't light up, and if you don't know what temperature you want the meat to be cooked at, it won't let you know.

I bought Cuisinart's Temp BBQ Fork over 10 years ago and it was time for a new handle which started to squeak but the fork still worked. Cuisinart doesn't sell them anymore so I found these here. The same but without the logo. I liked that you choose what to grill fish, beef, pork, lamb, chicken, turkey, it also includes four cooking settings; Rare, medium rare, medium and well done.

Shows the temperature, but don't trust the Rare, Med Rare, Med and Well Done settings. In my experience, the temperature used to tell you when the meat or chicken is done is at least 15 degrees Fahrenheit too hot. If you follow the instrument's instructions, the food will be overcooked and strong. I usually just subtract 15 or 20 degrees from what the instructions say to figure out when to remove the grill.

The thermometer fork I once owned has evaporated. I really didn't think about it because it was never used as a real meat fork. However, it quickly became clear that a thermometer fork is one of the most frequently used utensils in my kitchen. Right there with spoon and spatula! I found this fork and ordered it right away. What I really like about it is that you can choose the type of meat and the doneness (I don't think that's a word). It's silly - easy to use and works great. Another feature…