🍱 Japanese Import THERMOS Vacuum Insulation Cooker Shuttle Chef 4.5L Stainless Steel - KBG-4500 CS Review

I like it very much. It can keep my food warm for a long time. But all the introductions and recipes are in Japanese. Probably from Japan

You can easily make stew and soup. You can cook it in the morning, leave it in the warming cooker and it's ready when you get home. would recommend to friends.

I was very happy with this product. However, after the first cooking and subsequent cleaning of the inner pot and drying, the stainless steel of the inner pot was gone. It's so terrible. I think the quality of stainless steel is bad. I will then send the item back without choice.

I just like it. This results in dried beans, but they need to be reheated once or twice. I cooked cabbage in it and it turned out really well - I eat the stalks so it was a successful test. Beets don't turn into mush - excellent. The pan is big enough for two, so you have to freeze it often.

Very strong and beautiful pot made of high quality materials. It's energy efficient on easy-to-cook foods like thinly sliced carrots, etc., but not on meat stews, which typically take 2 hours on the stovetop at constant, low heat. I made a lamb stew, but it had to be reheated several times on the stove and then transferred to a thermos.

I don't know how to contact the seller so I have to write my review here. It seemed to work at first, although the meat isn't quite tender after the night. Then after a few uses when I opened it in the morning it was very cool and not hot at all. Of course, the meat, rice or veggies inside are the same as the night before when I put them in. I usually cook for 30 minutes before placing them in a thermos overnight. It's not cheap and now I can't use it anymore. I'm not sure if the seller is…

Love the sleek design and build quality of this cooker. I cooked a whole pepper in it and salted the chicken. Cooking the chicken in water on the stovetop for 5-10 minutes and leaving it in the pan overnight was enough for me. The next day I have tender chicken and a wonderful soup. The only disappointment was that the cookbook was in Japanese! I contacted Revain and the Homono company that sold the product, neither of them could help. Now I have this wonderful cookbook that I can understand! I