Stainless Steel Decanter for Turkish Coffee and Espresso Review

We got Turkish coffee and bought it to make. Very easy to use. Simply pour the water from the cup you want to use into the ibrik and bring it to a boil. Then add a spoonful of coffee and stir gently. Then reheat the water over medium heat and serve. She has terrible taste. It's like dirty water and I was never sure if it would taste good. The coffee is like a Nesquik mix. It's terrible, but Ibrik is good. The handle doesn't get hot at all, even when the pot is boiling. Try it and see if you…

A wonderful coffee pot that not only looks stylish but also makes delicious coffee (which is important). I've tried several Turkish coffee pots and couldn't find a good one as they either overheated and couldn't be touched without gloves or were rusted. I've been using this cezve for almost a year now and it still looks shiny, the handle doesn't burn my hand after brewing coffee and the material of the cezve (steel) doesn't give off its coffee flavor. In any case, if you like Turkish coffee (or

I don't know why some customers didn't like it but I can confirm they are very well built and quite heavy. Have already made a few cups of Turkish coffee and they came out perfect. The design is very modern and in my opinion much lower maintenance than a traditional pot where the pewter lining will wear down over time rendering your stove useless. Most tin can repair shops don't remake small pots, so you're out of luck. The handles also don't get very hot when cooking in them. The only problem…