🍰 Bake Perfectly Even Square Cakes with USA Pan's Bare Aluminum Cake Pan Review

I made a muffin for my parents (yes, my favorite muffin) and gave them this tin for Christmas. My mother was very upset when I told her it was just the cake for her, I needed my frying pan. Pans are strong and durable, should last us a lifetime.

I ordered this 9 x 13 pan to replace a same sized nonstick pan that was slowly starting to lose its coating. The pan is heavy and well made. I've used it for baking many times. My only complaint is that the corners are difficult to clean as they are "curved". Plus, it's a great pan that bakes evenly and doesn't warp or peel. I would definitely buy one again.

I am delighted with this pan. It has the same shape and design as the high-end store's loaf pan (the store uses the USA pan for its basic design). This pan is too expensive for me, so I ordered this one. It turned out to be a beautiful bun! It is golden brown, rosé in size and simply beautiful. I'm so glad I bought this pan for half the price of the expensive store for essentially the same pan! The big difference is that the pan is non-stick and gold colored. I sprayed this pan with baking…

I bought this poetry pan and another pan in the US for my mother-in-law as they have always been her favorite brand of baking utensils. The design of this pan leaves a lot to be desired. The pan is "stacked" together at both ends, leaving a very small gap at all four corners. I borrowed a pan from her to make an upside down pineapple cake and after brushing the bottom of the pan with butter, brown sugar, pineapple, cherries and cherry juice, I noticed that all four corners were dripping to the…

I bought the USA skillet and the BARE USA skillet at the same time. In the photos, they looked the same, except for the word "nude" above the logo in the center of the bowl. I thought they would work the same way. Unfortunately there aren't any. This is a cheap imitation totally unsuitable for non-stick surfaces. I use them to make sourdough focaccia and US skillet sticks like cheap aluminum cookware. In my second photo you can see that the oil is evenly distributed. With a real American frying

This pan just arrived and I have never baked in it. The glue quickly stuck to the pan. Follow hand washing instructions before first use. I used Palmolive Fragrance-free Free and Clear to hand wash in warm water. Instead of peeling, the adhesive turned black as shown in the photo and the surface around the adhesive became discolored despite hand washing with mild dish soap. This glue is totally different from the bake pan labels I've bought from local stores which peel right away. It's not like

I have used this bakeware many times and have been impressed with its overall quality and durability. The pan was used primarily for baking cinnamon rolls and cakes, and I got consistent heat and reliable browning from every batch. Another great advantage of this pan is that it is easy to clean. If you completely butter and flour the sides of the pan before placing the batter or dough inside, the pan will release any baked goods easily and leave little residue. Once the pot is empty, a simple…