Vollrath 47145 Stainless Steel Disher Review

Very handy for baking biscuits, muffins etc. I wish there was actually a size (#24) printed/engraved on the spoon.

second purchase. Bought for a popcorn machine. Hydrogenated coconut oil is easy to scoop up and easier to squeeze than with a regular spoon.

I lost an argument with my nephew and had to bake cookies for his entire team. I wanted to make big cookies so I bought this spoon. It makes the perfect big cookie! The only downside is that my scoop is misaligned and clicks with every use.

I have about 4-5 Volrath plates of different sizes. They have outlasted other brands I've bought. They are well researched and well done. I use them to scoop ice cream, make muffins and muffins, scoop cookie dough, etc. I've also used them to make savory dishes like chicken salad and ricotta. It's easy and fun to play with them!

I have several sizes and this applies to all. They work very well for soft foods like cake batter and frosting, but should not be used for most cookie doughs like chocolate chips. The gear shifts when working with hard objects, you need to slide the gear into the holes for it to work. Even when you're working with tough ingredients, your hand gets a good workout since you're using your thumb for all the work. I went back to my OXO Good Grips Cookie Scoop, Cookie Medium. If mild ingredients were

I have bought two Vollrath plates - yellow #20 and red #24. I can compare them to the OXO Good Grips trigger ice cream scoop - bought recently - and similar in structure. - Both OXO and Vollrath cost about the same. - OXO is of significantly lower quality. The trigger mechanism bends easily and the spring is much weaker than the Vollarth. While the OXO grip holds up well, the overall construction of the OXO leaves a lot to be desired. The Vollrath is made from heavier metal and has a stronger…