Pros
- Price) Convenient assembly - assembled as a designer - all holes are in place, fasteners are in a convenient blister with markings, there were no problems during assembly. Sophisticated and functional design - adjustable blower from 4 sides, convenient height adjustment of the tray with coals, retractable ash pan, convenient additional grill, convenient and durable folding table on the side, hooks for utensils and even a bottle opener - a trifle, but nice. Stable - despite the rather thin metal, due to the large size and massive design of 27 kg, the grill stands very confidently, unlike all these moon rover bowls with thin legs. A massive steel grate in two parts - it is convenient to put coal by removing or moving one half. You can also report coal through the door. Thermometer. The grill is large - this is both a plus and a minus - you can cook immediately for a large company, but for normal heating of the grill under a closed lid of coal, you need to put about 1.5 kg of coal, otherwise the grill almost does not heat up. Therefore, when cooking small volumes, the consumption of coal will still be high.
Cons
- Very thin metal. It can be seen that the manufacturer tried to reduce the cost of the design as much as possible: The walls and lid are generally made of thin sheets with a thickness of only 0.6-0.7mm. The coal pan is about 1mm thick and covered with enamel - all hope is only for it, otherwise it will quickly burn out. In fairness - it seems to be painted with high quality - during assembly and after several preparations, the coating is intact everywhere. The manufacturer writes on their website that they have improved the coloring technology. Long warm-up time - fast cooking on such a large grill will not work - after the coals flare up, it takes at least 20 minutes to warm up the grill to operating temperature with the lid closed. Smaller grills heat up faster. As a consequence of the size - a high consumption of coal.
