🍳 Experience Perfectly Shaped Eggs with the Egg Ring 4-Pack: 2.95 Inch Nonstick Coating, Anti-Scald Handle, and Bonus Oil Brush - Ideal Breakfast Tool for Frying/Shaping Review

I know I oiled them enough but the egg white was still sticking to the ring and the rings were difficult to clean. The egg white has seeped under the ring so they don't have a neat circle. Tried a few times, then gave up and gave up. I have another set of 2 rings that work well and I wanted more. If I could remember where I bought them.

I bought this product because it was supposed to be non-stick. I followed the directions and oiled the sides of the rings. However, the eggs stuck to the rings. Also, even after two days of soaking, it still took a lot of force to pop the boiled egg out of the rings. I just don't want to work so hard to clean things up. Are those rings ahead? Garbage can. Such a disappointment.

These egg rings are perfect. I've tried other methods to round my balls but they never worked properly. You are perfect. I've used them several times on my Blackstone pan and they always come out perfect. I like the silicone tip on them, it helps with grip. They keep the balls perfectly in the ring. A light coat of oil or cooking spray will help keep the rings clean and maintain a perfectly round egg.

after my husband kept breaking my eggs to boil his eggs i went here to find some rings as next to me apparently no goods. .I read sooooo many reviews and while I didn't want the Metal ones I thought they were the best of them all. They don't disappoint. They don't stick if you cover the inside well and what else is there lol? The only "problem" I would say, if there can be any, is the brush it comes with. This plastic melts in the dishwasher.

Great for eggs on English muffins. I add some cheese and bacon bits in the middle while I cook. One trick is to keep the pan and ring hot and oiled before CAREFULLY pouring in some of the egg. This creates a seal so you can add more egg or cheese etc without the bottom leaking out. I love putting eggs in a shaker with some milk, salt and pepper the night before, and then I just shake it and pour it into egg cups in the morning. Saves a lot of time when you are in a hurry!

It seems to me that the rings aren't heavy enough to firmly touch the hob - to lubricate the inside of the ring and add oil to the surface , to cook the rings, egg, the protein still comes out from under the ring. This problem is compounded when the cooked egg white sticks to the bottom of the ring because the bottom of the ring is no longer flush with the pan. Regardless, I'm not limiting myself to recommendations for brushing the inside of the ring, but setting aside a small bowl filled with…

I have a larger and heavier ring that works great but I wanted to do four or six at a time. Based on the reviews I took a chance and unfortunately wasted my money. They are beautifully made but too light to press firmly against the pan and hold the egg in the rings. I filled all four rings and the egg immediately started pouring out of the bottom, covering the entire bottom of the nonstick pan. So use the smallest pot that will fit four rings, e.g. B. an 8 inch or 10 inch pan. Scrambled eggs…

These egg rings are great for the kitchen. They hold exactly 1/3 cup egg white (or a whole egg). They are easy to clean and store. I recommend them to everyone if you know the following: 1) You're small. I didn't take a tape measure and try to visually estimate it before buying, but they look small on a bagel. They're exactly the size of a frozen sausage patty (I put one right on top of an Applegate Farms chicken patty and they were made for each other). 2) The small handle gets hot. I don't…