Review on Grill REDMOND SteakMaster RGM-M813, black by Mateusz Mazurkiewicz ᠌

any fire I suggest) The following are some of the positive aspects of our stay: we enjoyed everything; in the morning, we prepare breakfast, which consists of curd cheese, plus sausages, and bread; and finally, a cannon. We prepare ribs and also fire I use only one mode so far))) standard at 230 degrees, but I will need to experiment with different options for decency)) despite the fact that everything is excellent. Some drawbacks: I didn't see much, after frying the ribs - everything around is in fat, but it's understandable, it's not even a downside, it will be like this for everyone with any grill if it's not in a vacuum, darn it) Some pros: I didn't see much, after frying the ribs - everything around is in fat, but it's understandable, it's not even a drawback;