Review on 🥧 Fox Run Rectangular Loose Bottom Tart/Quiche Pan 11-Inch - Preferred Non-Stick | Ideal for Baking Delicious Tarts and Quiches by Kevin Grizzle

Bought this to make a nice French tart for dessert over the holidays. Worked beautifully for its purpose and removed effortlessly from the ring.A word of caution on the bottom plate though, when you fill the edges for the crust you may find you've covered up the plate and have nowhere to slide a knife in to separate it from your food. To get around that I scraped a bit of crust away while I had it raised up on a stand.Perhaps I packed it too tightly; it was my first time using one, but it also seems like it could be resolved by shaping the bottom plate to match the scalloping on the ring. If a simple circle is the norm then this pan worked as best as I could hope for.