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Review on πŸ”ͺ Misono Swedish Carbon Steel Gyuto Knife by Tina Moore

Revainrating 5 out of 5

BUY THIS KNIFE, BUY NOW.

IF YOU ARE HERE BECAUSE YOU ARE LOOKING FOR A CARBON STEEL KNIFE AND THIS IS WHAT YOU NEED This knife is perfect for people who have a whetstone and know how to use it, the kind of people who are really careful of their knives, this knife needs special care, this knife is a job, this knife is PERFECTION! We all know that a knife will rust if you don't take care of the knife, blah blah blah. but if you take care of the knife, the knife will patinate, mine now has a nice iridescent shine. NOTE: I didn't like the asymmetric edging it came with so I repurposed the edging. I also sanded the back to soften the sharp edges. BUY, STOP THINK ABOUT IT, I THINK TOO LONG, LEARN FROM MY MISTAKE, BUY

Pros
  • Great overall features
Cons
  • Volume