So far so good. Just be prepared to season 2-3 hours before first use. Good for the money, just wish the little wooden handle was removable - if so it could be oven seasoned. In addition, the rivets on the same handle came off. Exposure: 20 minutes for the paint to come off. Another 10 minutes, scrub with steel wool or tape until bare steel. 90 minutes heating and applying thin coats of high temperature oil. Repeat 5-10 times. To be honest I'm not sure how you would make a starter spice without a flame based burner. I used an outdoor camping stove and poured in a full can of propane.
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