I have been grilling for many years so have a lot of experience but even then I usually use an instant read thermometer. The problem is that I have to open the grill or oven every time it releases heat that convects inside and actually cooks the meat. When I cooked a whole chicken last week I took it off immediately when it hit 165 and the chicken was so juicy and moist. I've overshot a few times in the past and that few degrees difference makes a big difference. With this wireless thermometer, I can insert a probe before the meat goes in, and I can remove the rack or oven door to close it and monitor it from my living room while I watch basketball. Honestly, I can't believe I didn't get it sooner. Also bonus points for real Duracell batteries and such a nice carrying case.
TQVAI 3-Tier Spice Rack Organizer With Pull Out Drawers - 30 Jars And Labels - Perfect For Kitchen Countertops, Cabinets And Pantry - Upgraded Version In White
44 Review
Grill GFGRIL GF-180, silver/black
47 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
Citrus juicer Kitfort KT-1108, black/silver
126 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review