I like it. It's a little tricky to slip a thin spatula under the egg to flip it, but it can be done. I rub with oil, heat it over low heat and use the lid of another pan. I don't use an egg larger than a large and prefer a medium egg, but my local grocer doesn't carry medium eggs. Eggs are the perfect size for an English muffin breakfast sandwich. I also have silicone rings that I sometimes use flat, but they are too big. i like it more If you can be gentle with it, both in use and washing, and if you use a lid, you can make perfect eggs out of it. I only docked one star because a T-Fal pan would be heavier at this price point.
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