Review on Mercer Culinary Millennia Black Handle Slicer: Premium 14-Inch Blade for Seamless Cutting by Claudia Davis

If you've never had a long knife for slicing roast beef, then this will change your life. The price is amazing, it's very sharp, and the ridges on the blade itself help it glide over the meat. In short, the extra-long blade (you'll be shocked how long it won't fit in most standard drawers) allows you to make a one-way pass to slice through meat to minimize the pressure on you. Place the meat inside, avoiding the back and forth motion of sawing. So what's wrong with sawing back and forth? Maybe nothing on a turkey breast, but on a piece of meat as thin as a smoked breast, you can slice the meat without falling apart. They want SLICES, not beef chips. And for a ridiculously low price, even if you only use it occasionally, it's worth it.